© Nanda GONZAGUE / Divergence
FISHERMEN CELEBRATION IN SETE, FRANCE, 07.04.2014: The famous Tarbourriech oysters are growing up in the bassin de Thau (lake). The daughter, Florie, inaugurated the St Barth restaurant eight month ago. The St Pierre day is a traditionnal celebration for fishermen in Sète. For decades, fishermens, religious and political authorities bring to the see the St Pierre statue on the 4-6 of july.
Lieu : Sète, France
Mots clés : saint barth, restaurant, huitre, famille, ville, célébration, saint, soirée, pêche, pêcheur, saint pierre, pierre, fête, évènement, sète, hérault, tradition, traditionnel, traditions, culture, histoire, maritime, méditérannée, meditérannéen, bateaux, patron, saint patron, coutumes, coutume, Cette, Cettara