26 juillet 2013
Campagne et terroir - CAMARGUE
© Nanda GONZAGUE / Divergence
L'ESTAMBORD, LE SAMBUC, FRANCE, JULY 26, 2013: Eric Lacanaud, chef at "l'Estambord", wears a traditional cuisine inspired by Camargue spirit, simple and quality. He cooks the bull in different forms.
Lieu : France
Mots clés : paca, campagne, terroir, rural, france, camargue, taureau, taurine, restaurant, eric lacanaud, cuisine, table, bull, bulls, corrida, élevage, taurin, taureaux