18 février 2009
Viticulture, Les quatre saisons d'Olivier Pithon
© Georges BARTOLI / Divergence
PITHON Olivier vignifie en cave particuliere a Calce dans les Pyrenees Orientales sa production de vin biologique de qualite en utilisant des techniques agronomiques proches de la biodynamie. Olivier Pithon travaille le fumier de vaches naturel qui repandra ensuite sur ses vignes. PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals. Grape harvest early in the morning near Calce PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals.
Lieu : Montpellier, France
Mots clés : agriculture, travail, viticulture, hangar bois, materiel, fumier, fumage, biodynamie