26 janvier 2009
Viticulture, Les quatre saisons d'Olivier Pithon
© Georges BARTOLI / Divergence
PITHON Olivier vignifie en cave particuliere a Calce dans les Pyrenees Orientales sa production de vin biologique de qualite en utilisant des techniques agronomiques proches de la biodynamie. Participation au salon Millesime Bio a Montpellier. PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals. Grape harvest early in the morning near Calce PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals.
Lieu : Montpellier, France
Mots clés : agriculture, travail, viticulture, vin, vente, commerce, salon, degustation