Reportage : Viticulture, Les quatre saisons d'Olivier Pithon

Viticulture, Les quatre saisons d Olivier Pithon
15 septembre 2008
Viticulture, Les quatre saisons d'Olivier Pithon

© Georges BARTOLI / Divergence

PITHON Olivier vignifie en cave particuliere a Calce dans les Pyrenees Orientales sa production de vin biologique de qualite en utilisant des techniques agronomiques proches de la biodynamie. Travail en cave. Pigeage de la cuve pendant la maceration carbonique PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals. Processing grapes in the cellar PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals.

Lieu : calce, France

Mots clés : agriculture, travail, viticulture, vin, cave, elaboration, geste, maceration carbonique, pigeage

GBA02520095