29 août 2008
Viticulture, Les quatre saisons d'Olivier Pithon
© Georges BARTOLI / Divergence
PITHON Olivier vignifie en cave particuliere a Calce dans les Pyrenees Orientales sa production de vin biologique de qualite en utilisant des techniques agronomiques proches de la biodynamie. Travail en cave. Jus de raisin avant la fermentation PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals. Processing grapes in the cellar. Grape juice before fermentation. PITHON Olivier is a particular winemaker in Calce near Perpignan, southeastern France. He produces a fine quality wine in his own cellar with biologic technicals.
Lieu : calce, France
Mots clés : agriculture, travail, viticulture, cave, elaboration, jus de fruit