Reportage : Les Parisiens durant le confinement pendant le Coronavirus Covid -19. J+54 Confined Parisians living during the Coronavirus Covid-19. D+54

Les Parisiens durant le confinement pendant le Coronavirus Covid -19. J+54   Confined Parisians living during the Coronavirus Covid-19.  D+54
11 mai 2020
Les Parisiens durant le confinement pendant le Coronavirus Covid -19. J+54 Confined Parisians living during the Coronavirus Covid-19. D+54

© Alfred YAGHOBZADEH / Divergence

Chef Sebastien Yaghobzadeh prepare dinner Armenian Stuffed Vegetables (Dolma) Select of fresh vegetables: tomatoes, peppers, zucchini, cucumbers, cabbage leaves - anything that can be stuffed. Wash them, scoop out their centers, and rinse the insides with lightly salted water. Set aside until ready to stuff. Dolma is best served with thick, cold plain yogurt, and soft Armenian lavash bread in Paris. after the announcement by French President Emmanuel Macron of the strict home confinement rules of the French due to an outbreak of coronavirus pandemic (COVID-19) on March 18, 2020 in Paris, France. the French will have to stay at home. The government has said tens of thousands of police will be patrolling streets and issuing fines of 135 euros ($150) for people without a written declaration justifying their reasons for being out. Paris, France, 03 May 2020.

Lieu : PARIS, FRANCE

Mots clés : coronavirus, virus, confinement, covid19, covid19france, Covid-19, epidemie, pandemie, Deserted, HTH, WAR, LIF, Chef, Sebastien Yaghobzadeh, cook, food, Persian, Cuisine, family, Armenian, Stuffed Vegetables, Dolma, Armenien, Legume, farcis, Parisian, Parisienne, Paris, France, alfred yaghobzadeh

AYA00127126