21 avril 2020
Les Parisiens durant le confinement pendant le Coronavirus Covid -19. Confined Parisians living during the Coronavirus Covid-19.
© Alfred YAGHOBZADEH / Divergence
Chef Sebastien Yaghobzadeh cook Persian Cuisine for his confined family in Paris. Kufteh Tabrizi, are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. These meatballs are usually prepared for special occasions and come served with the accompanying sauce and a sprinkle of cinnamon and saffron. after the announcement by French President Emmanuel Macron of the strict home confinement rules of the French due to an outbreak of coronavirus pandemic (COVID-19) on March 18, 2020 in Paris, France. the French will have to stay at home. The government has said tens of thousands of police will be patrolling streets and issuing fines of 135 euros ($150) for people without a written declaration justifying their reasons for being out. Paris, France, 31 March 2020.
Lieu : PARIS, FRANCE
Mots clés : coronavirus, virus, confinement, covid19, covid19france, Covid-19, epidemie, pandemie, Deserted, HTH, WAR, LIF, Chef, Sebastien Yaghobzadeh, cook, food, Persian, Cuisine, family, Kufteh Tabrizi, Parisian, Parisienne, Paris, France, alfred yaghobzadeh