© Nanda GONZAGUE / Divergence
CAZOTTES DISTILLERY, CORDES-SUR-CIEL, FRANCE, JULY 23, 3013: The Cazottes distillery produces brandies with fruits, plants and herbs. Jerome Cazottes who took the management of the distillery after his father is one of the last distillers in the region. Today "Today its brandies are served in the greatest gourmet restaurants. Laurent Cazottes, distiller and owner of a century-old alembic in the Tarn and Garonne. He grows many varieties of fruits, vegetables and herbs for the manufacture of brandies, floral waters with which He provides many gastronomic establishment of prestige.
Lieu : France
Mots clés : campagne, rural, ruralite, terroir, agriculture, agricole, ferme, exploitation, laurent, cazottes, distillerie, alambique, eau de vie, gnôle, alcool, fabrication, artisanale, artisan, tarn, ruralité, génération, intergenerationel, paysans, viticulture, vignoble, jardinnage, potager, jardin, castelnau de montmiral, france, saison, été, famille, familiale, agriculteurs, agriculteur, tradition, traditionnelle, agricoles, ruraux, paysan, terre